Quiznos Subs

>> Sunday, April 6, 2008

Yesterday was the first time I ever ate a Quiznos sub. Actually, Steve and I split the chicken alfredo sub - it was like pieces of boneless chicken in an alfredo-like sauce. Tangier though. And with bacon. Then we each had a little flatbread sammie thing. It was the beef melt. Sliced beef with cheese (forget what kind - it was white and it wasn't american - I think.) The toasting part really does the trick. I didn't understand the little "Q" trays they put your sammie in. It seemed like a useless, poorly designed, waste of plastic. Oh, on the little flatbread sammie, they asked us if we'd like lettuce and tomato. And I looked at the thing. It was so cute and little, I couldn't picture how they'd get the stuff on. Then they removed a lid of shredded lettuce (not iceberg) mixed with little pieces of tomato. I thought that was neat.

Anyway, they were both pretty good. However, I didn't love their chicken alfredo sauce. As I said, it was tangier and I usually don't expect that with an alfredo so it was a surprise. Not necessarily a great one. The little beef melt things were good. Those I'd eat again. And they're really cheap. But I guess they're little so well anyway...Eat Something Good!

Quiznos
1882 Route 6
Carmel, NY

Read more...

Pork Chops Dijon

Tonight, I'm cooking a late dinner. It's almost 9p and I still haven't begun to make it. I've been searching for a good pork chop dish for ages. I keep forcing pork on Steve. I found a reprinted NY Times recipe of pork chops with dijon sauce. It has wine, cream, onions, chicken stock and yes, dijon mustard. I bought center cut bone-in chops. I did a little research on pork chops and I think someone said that those were the tenderest chops of all. The chops are about an inch thick. I'm going to serve it with long grain white rice (aka uncle bens - hehehe) and frozen veggies - a cauliflower and broccoli mix. I'll prolly nuke the them up with a little chicken stock, s & p, maybe a pat o' butter. And tonight, I'm going to have a glass of wine. It may be the first glass of the year. Chardonnay. I had balls today. I walked into the liquor store and just out and said: I'm looking for the cheapest chardonnay you have. I was faintly aware of the neon sign flashing on my forehead reading: cheapskate! :) Dee dee doo doo dum dumb head.

Read more...

Almost Campfire Burgers

>> Monday, March 10, 2008

I have never ever been camping in my entire life. I've always wanted to - but not the really hard kind. lol. What I picture is roasting hot dogs on sticks over a campfire. I can't get that image out of my head when I think about camping. I think I watched too many cartoons as a kid. Anyway, (and this is a little exciting) - we had a blackout the other night. For Hours. And it was dinnertime on a budget. My first instinct was to order out. Pizza or chinese. I couldn't care less. But we had the 1/4 lb burger patties in the 'fridge and it wasn't getting any colder in there.

That's when I remembered that Steve used to go camping and had cooking equipment. There's this bunsen burner ee type thing that we set a small frying pan on. You can see its the blue flame. Anyhow, we happened to have campfire oil fuel or gas or whatever it was - and it was brilliant. We were frying one burger at a time in the dark. Provolone cheese. It was so much fun. I have no idea why it was as fun as it was. The burgers were delicious. Extra delicious cause it was cooked on the thingie. And the fuel stuff was clean burning. That's what Steve said. I'm just repeating it in case any of you were concerned about my respiratory health. What? Who's typing here? Gotta go an' Eat Something Good!

Read more...

Sid on the beach

>> Monday, March 3, 2008


sid_2.jpg
Originally uploaded by notajones
This is my handsome and darling Sid on the beach in Nantucket. We had the most splendid time. I will cherish it forever.

Read more...

Food Babbling

>> Thursday, February 21, 2008

I just read someone's blog about tuna noodle casserole. I've had it before. Steve made it. I think just a few years ago (when he made it) was the first and only time that I've ever had it. I ate it, but I didn't love it. I do, however, love tuna. As a steak, in cans and as sushi. Spicy tuna rolls. That's what I usually get when I eat sushi. I also get an order of tekka maki? If that's the cucumber roll thing then that's what I eat. I torture myself with wasabi. I use too much and then it lights up my brain and I freak out and then get happy. The first time I had sushi, I hated it. I thought it was one of the grossest things I'd ever tasted. I didn't understand it. I didn't understand that raw part of it. Why not just cook it, I thought. Stupid? Yeah but no.

Anyway, I had some eggs with cheese, home fries and Pepperidge farm white toast. Steve made the home fries. They weren't exactly made from fresh potatoes. We were doing like Sandra Lee (from Food Network) and making it semi-homemade. hehehe. Steve taught me that there was a frozen bag of cubed potatoes literally called hash browns. Anyway, he sautees onions and peppers (finely diced) and then heats up the frozen hash browns. And then adds the onion-pepper mixture. It's not bad. I certainly ate enough of it.

I'm obsessed with the idea of a potato sandwich. I think it comes from when I visited Spain. They have these egg and potato "omelette" type things called tortillas (not as in the chip) that you can make sandwiches out of. The omelette is just loaded with potatoes and I was loving the combo of bread with potato. Oh, the "tortilla" is probably better known to most as a "fritatta". Italian egg omelette. They're really simple and really good. I haven't made one in ages.

For a while now, I dreamed of having a hot dog cart alongside Washington Square Park in NYC (on NYU campus) serving mashed potato cones instead of hotdogs. On these cones - made of a bruschetta type material - one can add gravy, veggies, maybe even meat though I had vegetarian in mind for all the weirdos in Manhattan. (Not that vegetarians are weird. Actually they are. I'm not sure what it is about them. Hey! Wait. I might become one of the fish eating variety. Not a real category but lotsa so called vegetarians make exceptions for fish.)

I wish I had some cherry juice. I loved, past tense, Cherry Juicy Juice. I stopped drinking it because they changed the formula and it has less cherry flavor. The company didn't dispute my accusation. All they did was apologize and told me to keep drinking it and sent me a coupon for a free bottle. Fishy, eh? I thought so too. So, I started buying the generic version of it (stop n' shop store brand) and it is very good. Good cherry flavor and loving the fact that it's 100% juice. This is a long entry. Sid is barking a little out of frustration. Yes, another toy has rolled under the couch. I have to take him out in a little while. Have a good eve all! Thanks for visiting.

Read more...

Sherman's BBQ

>> Tuesday, August 28, 2007

My hair is one giant knot. I made the mistake of putting mousse in my hair before going for a motorcycle ride. I'm not even going to attempt to straighten it out. I think it might be poofing funny in the back, but I'm not going to look. Hair drama.

NE way, we went into Manhattan and just got back. We circled around Harlem and decided to stop at Sherman's BBQ. Steve used to live in the area when he was a young buck. Every time we cruised by, he'd mention Sherman's. So today, after all these years, I sat down on the dirty NYC curb and ate me some barbecue. (They don't have any seating - take out only.) So the q, it was not at all what I expected. It fell short of my wishful thoughts. The chicken itself - fell off the bone. That was the good part. The rest, well, the sauce. It wasn't barbecue. It was like sweetened tomato sauce with peppers (green bell) in it. And the potato salad, too, was way too sweet. Neither the sauce nor the potato salad tasted seasoned at all although I'm not sure if just a little salt & pepper would've done the trick. Sigh. I had an unsatisfactory food experience.

Sherman's Barbecue
2509 7 Avenue
Manhattan, NY 10039

Read more...

  © Blogger templates Shiny by Ourblogtemplates.com 2008

Back to TOP