El Dorado Salvadorean Restaurant

Steve was doing some yard work today while I reclined in bed and televeged. *grin*. He mowed the lawn, raked some leaves, washed his motorcycle, both scooters and both cars. Nice. He did have a little helper today. And I did collect and take out the garbage from both bathrooms and the kitchen. And I did all the dishes. At least I did a little. Now Steve's doing laundry. And I'm baking cinnamon rolls. Picturing this makes me smile.

The cinnamon rolls will be a nice finish to a great meal we had tonight. We went to one of our favorite salvadorean restaurants, El Dorado in Brewster, NY. At first, I thought I was in the wrong place because they started serving pizza as well. Fortunately the stuff we came for was still there.

As per usual, I had two pork pupusas with curtido and tomato sauce. Curtido is sorta like cole slaw without the mayo . Then I had the carne asada. It's a thin steak, well seasoned, and then grilled. It's always cooked well done. And even though I prefer my steaks medium/medium rare, this steak tonight was very, very delicious. I almost felt guilty that I'd ordered the most delicious dish at the table. I gave my both of my dinner companions a little piece and they were all...Mmmm. I'm sure they would've preferred it to their grilled thinly sliced pork pieces. (When I wasn't feeling it with beef one day, I decided to try the pork. And it *is* very good. But when you want red meat, carne asada is better.)

My steak came with a simple iceberg lettuce salad with a half slice of tomato and a couple of onions. I used my lime wedge and squeezed it over the salad and added a little salt. (I would've put pepper too but there was none on our table and I didn't feel like dealing.) Also, there was rice (very nice) and what looked like a black bean puree. Re-fried beans, I'm sure. Duh. All very, very good. I wasn't in the least disappointed with tonight's dinner. It's been one of the best I've had in a long while. Aside form drinking water and pomegranate juice, I had two cups of coffee. And there ya have it! Do like I do and Eat Something Good!

El Dorado Restaurant
542 N Main St
Brewster, NY 10509

Read more...

Roma's Pizza

We took a motoride this evening to a place called Roma's. A place that the locals swear by in lower westchester county. And sometimes when Steve speaks excitedly about a place, I take it with a grain of salt. But tonight, he did good. The pizza was really good. Brick Oven. Thin crust. Hesitate to call it flaky cause I always think of buttery pastries. I can't call it crumbly either. But it was both. It was an imperfect crust with little areas of almost blackness. Burnt. But didn't taste burnt. It was really good. And the sauce, thumbs up. I like my sauce to have a good fresh tomato flavor mildly seasoned with herbs. Usually just basil. I don't like my pizza sauce to be too herby (especially if they're dried) or too spicy. I don't like spice at all on my regular cheese slices. Specialty pies are another story. Oh, the cheese was good. Gooey but not too much of it. I didn't feel like I was gagging on cheese. It's been an issue with me lately. On the ride down, I was having so much fun. I got the giggles and was laughing so hard that I made noise on the inhale. I was struggling to get air back into my lungs. The ride back was a little chilly here and there but we made it back in one piece. Why is it that the rides back always feel faster? Anyhow, I'm way tired. Niters.

Roma Restaurant
29 Columbus Ave
Tuckahoe, NY 10707

Read more...

Quiznos Subs

Yesterday was the first time I ever ate a Quiznos sub. Actually, Steve and I split the chicken alfredo sub - it was like pieces of boneless chicken in an alfredo-like sauce. Tangier though. And with bacon. Then we each had a little flatbread sammie thing. It was the beef melt. Sliced beef with cheese (forget what kind - it was white and it wasn't american - I think.) The toasting part really does the trick. I didn't understand the little "Q" trays they put your sammie in. It seemed like a useless, poorly designed, waste of plastic. Oh, on the little flatbread sammie, they asked us if we'd like lettuce and tomato. And I looked at the thing. It was so cute and little, I couldn't picture how they'd get the stuff on. Then they removed a lid of shredded lettuce (not iceberg) mixed with little pieces of tomato. I thought that was neat.

Anyway, they were both pretty good. However, I didn't love their chicken alfredo sauce. As I said, it was tangier and I usually don't expect that with an alfredo so it was a surprise. Not necessarily a great one. The little beef melt things were good. Those I'd eat again. And they're really cheap. But I guess they're little so well anyway...Eat Something Good!

Quiznos
1882 Route 6
Carmel, NY

Read more...

Pork Chops Dijon

Tonight, I'm cooking a late dinner. It's almost 9p and I still haven't begun to make it. I've been searching for a good pork chop dish for ages. I keep forcing pork on Steve. I found a reprinted NY Times recipe of pork chops with dijon sauce. It has wine, cream, onions, chicken stock and yes, dijon mustard. I bought center cut bone-in chops. I did a little research on pork chops and I think someone said that those were the tenderest chops of all. The chops are about an inch thick. I'm going to serve it with long grain white rice (aka uncle bens - hehehe) and frozen veggies - a cauliflower and broccoli mix. I'll prolly nuke the them up with a little chicken stock, s & p, maybe a pat o' butter. And tonight, I'm going to have a glass of wine. It may be the first glass of the year. Chardonnay. I had balls today. I walked into the liquor store and just out and said: I'm looking for the cheapest chardonnay you have. I was faintly aware of the neon sign flashing on my forehead reading: cheapskate! :) Dee dee doo doo dum dumb head.

Read more...

Almost Campfire Burgers

I have never ever been camping in my entire life. I've always wanted to - but not the really hard kind. lol. What I picture is roasting hot dogs on sticks over a campfire. I can't get that image out of my head when I think about camping. I think I watched too many cartoons as a kid. Anyway, (and this is a little exciting) - we had a blackout the other night. For Hours. And it was dinnertime on a budget. My first instinct was to order out. Pizza or chinese. I couldn't care less. But we had the 1/4 lb burger patties in the 'fridge and it wasn't getting any colder in there.

That's when I remembered that Steve used to go camping and had cooking equipment. There's this bunsen burner ee type thing that we set a small frying pan on. You can see its the blue flame. Anyhow, we happened to have campfire oil fuel or gas or whatever it was - and it was brilliant. We were frying one burger at a time in the dark. Provolone cheese. It was so much fun. I have no idea why it was as fun as it was. The burgers were delicious. Extra delicious cause it was cooked on the thingie. And the fuel stuff was clean burning. That's what Steve said. I'm just repeating it in case any of you were concerned about my respiratory health. What? Who's typing here? Gotta go an' Eat Something Good!

Read more...

Sid on the beach

sid_2.jpg
Originally uploaded by notajones

This is my handsome and darling Sid on the beach in Nantucket. We had the most splendid time. I will cherish it forever.

Read more...