Grilled Boneless Breasts

Last night we had one of our stand bys. Grilled chicken with salad. The chicken was marinated in a mixture of fresh lime juice and olive oil. The seasonings. Oregano, thyme, garlic powder, paprika, black pepper and salt. We grilled it perfectly. There were little charred edges on some pieces but the main part was soft, moist and tender. I threw it over italian mix with sliced red onion and halved grape tomatoes and tossed it in Ken's lite caesar dressing. It was good. Sid got a really nice dinner too. (Can't say it was the healthiest). To his dry food I added 1/4 can of campbells beef vegetable soup (leftover from my lunch), the chicken that i'd made into big pieces and all of the juices that formed on the bottom of the plate. I stirred it all together while he was playing it cool. That's what Steve said he was doing. He didn't budge but his neck was high and his head held up, however, with a strange, nonchalant look on his face. But I knew that he was faking it. He woofed it up in minutes! Eat something good!