My Traditional Mac n Cheese

This is officially my traditional (as I'm calling it now though I've only made it twice) macaroni and cheese. I think I goofed last night and used sharp cheddar instead of extra sharp cheddar. It was missing a slight tang. Steve noticed and I had to agree with him. He is, by the way, a macaroni & cheese expert. The texture turned out nicely. The macaroni wasn't at all overcooked and the cheese (as you can see) formed a very nice crust. Thank goodness we have leftovers to feed the macaroni monster, my honey the expert. Yey! Mac n' Cheese!